seed oil is a vegetable oil that is obtained from the seed (endosperm) of some plant, rather than the fruit (pericarp). Most vegetable oils are seed oils. Some common examples are sunflower oil, canola oil, and sesame oil.
Pulses are the consumable seeds of plants in the vegetable family. Pulses incorporate beans, lentils and peas. A pulse is an eatable seed that develops in a case.
Sesame seed is the sesame plant’s seed (Sesamum indicum). The plant is an annual herb with foxglove-like flowers that produce edible sesame seeds in pods. When the seeds are ready, the pods pop open with a loud pop. Because the hulls contain oxalic acid, which has a bitter taste, they are removed. Sesame oil can also be extracted from the seeds.