Description :
- Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the worlds human population, especially in Asia.
- Rice is a seed of the grass species Oryza sativa or Oryza glaberrima. As an oat grain, it is the most broadly expended staple sustenance for a huge worlds population.
- Parboiled rice is a kind of rice that has been pre-cooked or been partially boiled. Parboiling involves soaking the rice, steaming it and then drying it off. Parboiling of the rice makes it richer in a nutrient that normal white rice.
- Parboiled rice is found in many Asian countries and then slowly spread to different countries due to its high nutritional value. The process through which parboiling is done makes it high in nutritional value than the traditional white rice. There are several parboiled non-basmati rice manufacturers in India who provide good quality parboiled rice.
