Spices

A spice is a seed, fruit, root, bark, berry, bud or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish. Many spices have antimicrobial properties.
We, being whole spice exporters, export numerous spices including turmeric, ginger, Star anise, Cinnamon, Asafoetida, Nutmeg, cumin, black pepper, and many more.
Spices in seed, natural product, root, bark, or other plant substance essentially utilized for seasoning, shading or safeguarding sustenance.
Many of spices come from faraway places like Africa, India, South East, Mexico and the Caribbean that is exotic spices. The spice trade that brought these once rare spices back to Europe created huge fortunes for many trading companies over the years.
Spice mixes are blended spices or herbs. When a certain combination of herbs or spices is called for in many different recipes (or in one recipe that is used frequently), it is convenient to blend these ingredients beforehand.